Contaminationes New Performance Standards for Salmonella and Campylobacter – Agriculture Secretary Tom Vilsack announced new performance standards Salmonella and Campylobacter Salmonella and Campylobacter in young chickens and turkeys, fulfilling another key recommendation of the President of Food Safety Working Group ViagraPriser.com . USDA Food Safety and Inspection Service also published a compliance guide for the poultry industry address Salmonella and Campylobacter and a compliance guide on known practices for pre – harvest management to help reduce coli O157: H7 contamination in cattle.
The revision of current performance standards and setting new FSIS will make enterprises to promote continuous improvement in the occurrence and level of pathogens in the products they produce. FSIS developed the stricter performance standards using recently completed studies that measure the baseline prevalence of Salmonella and Campylobacter in young chicken and turkey carcasses nationwide. H7 contamination in cattle: – FSIS has killed the third edition of a compliance guide for poultry to reduce the recommendations for controlling Salmonella and Campylobacter and a compliance guide on known practices for pre – harvest management, coli O157 includes developing. Both documents are priorities for the President of Food Safety Working Group and FSIS FSIS website. H7 stops through reduced fecal excretion on the farm and in the living animal before slaughter: compliance guide on known practices for pre – harvest management, coli contamination in cattle on the prevention of E. By e-mail The compliance guide for poultry slaughter industry includes additional pre-harvest recommendations for controlling Salmonella and Campylobacter in poultry. – FSIS is seeks comments on the performance standards and two compliance guides announced in the Federal Register Notice. FSIS expects to begin using the standards after analyzing the comments and, if necessary, make settings.
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