Who knows what prompted the first floral snack?

Process until clean. Pour the sauce over the mixture. It can be served with dark brown rice. Dandelion tea can be another edible floral recipe. * 4 cups dandelion petals * 4 cups water * 3 thick slices lemon * 1/2 vanilla bean, split in two * 2-1/4 cups raw honey To prepare: Pick dandelion flowers during the daylight while completely bloom, remove petals, measure petals only then. Place petals in a heavy saucepan combined with the drinking water, lemon slices, and vanilla bean. Bring to a boil, reduce heat, and simmer for thirty minutes. Remove from temperature and let steep for 6 hours. Strain dandelion tea through cheesecloth. Discard all solids. Add raw honey to sweeten.The Partners program products research funded by NIDA and NCI and works with tobacco-related policy research and communications activities. Established in UCSD Wellness Sciences, which includes the educational school of Medicine and School of Pharmacy and Pharmaceutical Sciences, the Center brings together UCSD faculty from multiple campus departments and colleges including medicine, pharmacy, biology, mathematics and biostatistics. Holmes, M.D., UCSD Vice Chancellor for Wellness Sciences and Dean, UCSD School of Medicine.D.